>Beetroot cream

INGREDIENTS: (for 3 people)
– 100 gr. of leeks
– 125 gr. of Burgos type fresh cheese
– 150 gr. of cooked beet
– 400 gr. of vegetable broth “Aneto”
– 25 gr. of extra virgin olive oil
– Salt

– Cut the leek into pieces and put them in the glass of the Thermomix along with the oil; we grind for 5 seconds at speed 5.
– We program 6 minutes, temperature 100º, speed 1. With goblet.
– Add the vegetable stock and the salt. We program 8 minutes, temperature Varoma, speed 1.
– Incorporate the fresh cheese and the beet. We program 1 minute, progressive speed 5/10. With goblet.
– We serve and enjoy.

Note: can be served hot, warm or cold.

Beetroot cream

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s